Starting from a Bankrupt Sichuan Cuisine Restaurant
Gourmet vlogger Zhou Yan is reborn in 1984. He starts by taking over a bankrupt Sichuan Cuisine restaurant. In this era of scarcity, he brings a shock of high-standard deliciousness to the diners! Kneeling Beef, Sliced Beef and Ox Tripe in Chili Sauce, Mapo Tofu, Dongpo Pork Knuckle, Quick-Fried Rabbit... Stir-frying, dry-frying, braising, steaming, deep-frying, boiling, stewing, smoking... Sichuan Cuisine has a hundred flavors, each dish with its own style! From then on, a Southern Sichuan Town gained a little restaurant renowned far and wide. Diners gather around small tables to eat Kneeling Beef, young people love the one-mao-a-skewer Bobo Chicken, and old gourmands drool over a basin of Linjiang Shanshi... In this life, earn money well, and live life slowly. No face-slapping or showing off, only gourmet food and a leisurely daily life.